Steak Bites with Garlic Butter

Bites of sirloin steak in a garlic sauce.

Steak Bites with Garlic Butter

These seared steak bites are cubes of sirloin steak cooked to perfection in a garlic butter sauce. An easy meal or party snack that's ready in just minutes!

Course Appetizer

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 272kcal

Author Sara Welch

Ingredients

1 1/4 lbs sirloin steak cut into small cubes
1 tablespoon olive oil
2 tablespoons butter
2 teaspoons minced garlic
salt and pepper to taste
1 tablespoon minced parsley

Instructions

Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.
Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan. Cook for 3-4 minutes, stirring occasionally, until golden brown. Repeat with remaining meat if needed.
Add the butter and garlic to the pan; cook for 1-2 minutes, stirring to coat the meat in the sauce.
Sprinkle with parsley and serve.

Video

Notes

If you don't have sirloin, you can also use tenderloin, rib eye, or strip steak.

Nutrition