Comments on: Cajun Chicken Pasta

By: Eric

Eric — Wed, 26 Apr 2023 18:45:50 +0000

Easy, quick, delicious meal my teenage boys loved

By: Karen

Karen — Thu, 14 Jan 2021 08:14:30 +0000

I made this a few nights ago and it was delicious! The only change I made was adding one garlic to the Alfredo sauce. The consistency of the Alfredo is perfect! Not too heavy and coated the pasta just right. It is so good I am planning to make it again today for lunch, using salmon as a protein this time. Thank you for posting this recipe!

By: Jenn

Jenn — Mon, 13 Jul 2020 23:19:22 +0000

Love the Cajun seasoning. I used it on shrimp too and it tastes great! Full flavor and easy recipe.

By: Sian Jones

Sian Jones — Tue, 05 Mar 2019 23:40:48 +0000

In reply to HilLesha.

But all you have to do is use a substitute meat & get all those other delicious flavours, that’s what I do. And did, in this case. I’m not sure if the UK ‘Cajun’ powders are the same but I thoroughly enjoyed this,wonderful with salads & jacket spuds. I wish people would comment more on how they enjoyed a recipe or what they did to tweak it to make it different, rather than just say they intend to do it, I have to trawl through that & it isn’t at all interesting.

By: Sara

Sara — Sun, 23 Sep 2018 14:54:23 +0000

In reply to Brenda. I use Penzey's but Tony C will also work!