Comments on: Chicken Alfredo Bake https://www.dinneratthezoo.com/chicken-alfredo-bake/ Feed Your Family Well Mon, 26 Jun 2023 22:32:56 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Sara https://www.dinneratthezoo.com/chicken-alfredo-bake/comment-page-8/#comment-241865 Mon, 26 Jun 2023 22:32:56 +0000 https://www.dinneratthezoo.com/?p=23584#comment-241865 In reply to Michael.

That should work!

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By: Michael https://www.dinneratthezoo.com/chicken-alfredo-bake/comment-page-8/#comment-241855 Mon, 26 Jun 2023 17:38:16 +0000 https://www.dinneratthezoo.com/?p=23584#comment-241855 Can you replace the milk and heavy cream with half-and-half?

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By: Sara https://www.dinneratthezoo.com/chicken-alfredo-bake/comment-page-7/#comment-241696 Fri, 23 Jun 2023 15:01:43 +0000 https://www.dinneratthezoo.com/?p=23584#comment-241696 In reply to Shawn Kaptain.

I agree that the sauce might separate, I don’t think this recipe is a good candidate for the freezer!

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By: Shawn Kaptain https://www.dinneratthezoo.com/chicken-alfredo-bake/comment-page-7/#comment-241690 Fri, 23 Jun 2023 12:21:01 +0000 https://www.dinneratthezoo.com/?p=23584#comment-241690 Hello! I have a family event coming up and I was wondering do you think I could prep this and then freeze it. I was planning to thaw it the day before and then cook the day of the event. What are your thoughts? I was afraid the sauce might separate, I never have good results reheating alfredo.
?

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By: Sara https://www.dinneratthezoo.com/chicken-alfredo-bake/comment-page-7/#comment-241351 Wed, 14 Jun 2023 18:02:06 +0000 https://www.dinneratthezoo.com/?p=23584#comment-241351 In reply to Dana Murphy.

There is no provolone or sour cream in this dish, but I’m so glad you enjoyed the recipe!

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