Comments on: Slow Cooker Korean Beef

By: Kelly K.

Kelly K. — Mon, 06 Mar 2023 21:47:41 +0000

So delicious! I doubled the sauce, added in a little more corn starch. When it was ready I sautéed some peppers, broccoli, snow peas and then mixed it together. Ate it over jasmine rice! Wonderful!

By: Laurie

Laurie — Wed, 18 Jan 2023 00:52:19 +0000

This is a real “go to” recipe for when my adult kids come over. They love it. Simple, uncomplicated, can add all sorts of sides.

By: Anne

Anne — Mon, 26 Sep 2022 12:43:08 +0000

So easy and delicious. One of our favorites!

By: Sara

Sara — Fri, 18 Dec 2020 03:23:13 +0000

Wow! This was so good. I didn’t have flank so I used sirloin and it was perfect. My four year old (not a super picky eater but I’d say an average 4 yo when it comes to eating) kept eating it and eating it. This recipe will definitely be in the dinner rotation from now on. My only complaint is this is way too good so I thought we’d have more leftovers for tomorrow but all we have is enough for my husband to take for lunch.

By: Nerine

Nerine — Mon, 07 Sep 2020 10:23:27 +0000

Yum. This was delicious. I wasn’t able to find flank steak so used blade instead. Also substituted Rice Vinegar with Apple Cider Vinegar because thats what I had. Last thing I did was cook it in my pressure cooker. Tasty meal prepped, cooked and on the table within an hour.