Comments on: Pan Seared Salmon with Garlic Butter

By: Brent W

Brent W — Mon, 15 May 2023 01:37:37 +0000

This was an awesome and tasty dish. I am new to cooking, so I had no idea how this would turns out. The instructions were great and easy to apply, and the outcome was delicious. This will be a go to recipe for me!

By: Anne

Anne — Tue, 02 May 2023 23:55:07 +0000

Yes, I made it.
Yes, I accidentally changed it, my bad.
I misread a couple steps. My heat was too high, I finally reduced the heat in time .
I sliced the garlic instead of dicing it. I used lemon juice concentrate, didn’t have real lemon. I used dried dill and dried parsley . Gotta use what you got these days.
I used 3 tablespoons olive oil ( made it too greasy). I mixed up the butter amount with the olive oil amount. Made my dish too heavy. My bad.
Yes, I saved it.
Yes I will make it again.
I will have leftover salmon in my salad for lunch tomorrow.
My Hubby hates any fish that tastes fishy. This is definitely a me dish. Yes, I will learn from my mistakes. Yes, I will enjoy this dish again. Thanks for sharing.

By: The Conley family

The Conley family — Wed, 23 Nov 2022 04:21:51 +0000

Everyone LOVED this!

By: Sara

Sara — Mon, 28 Mar 2022 15:13:58 +0000

In reply to Susi. You'll want a 10 or 12 inch pan!

By: Susi

Susi — Sat, 26 Mar 2022 15:33:53 +0000

What kind of skillet /size do you recommend ?