Comments on: Grilled Shrimp Skewers

By: Sara

Sara — Mon, 19 Jun 2023 14:55:31 +0000

In reply to Lori Bochi. I'd refrigerate it, then take it out of the fridge about 15-20 minutes before you're ready to start the marinating process. The oil will liquefy again if it has a few minutes to sit at room temperature.

By: Lori Bochi

Lori Bochi — Sat, 17 Jun 2023 17:29:07 +0000

Hi I need advice I just made the marinade thinking I would marinate overnight. However, after reading the complete
Directions and learned that you shouldn’t marinated more than two hours. What should I do with my marinade now? It’s for tomorrow’s Father’s Day barbecue. Do I keep the marinade in the refrigerator or do I leave it out because I know if I refrigerate it the oil will get coagulated. Please advise. I can’t wait to try it. It smells amazing!

By: Julie Ortega

Julie Ortega — Mon, 15 May 2023 04:32:49 +0000

I have made this probably six times since finding it on the internet last year. This year I took it to a family Super Bowl party as an appetizer.I cooked them ahead and served them chilled.They were a hit! They were gone before half time!

By: Sara

Sara — Fri, 12 May 2023 17:32:28 +0000

In reply to debbie biddle. The parsley is added in step 7.

By: debbie biddle

debbie biddle — Fri, 12 May 2023 16:30:24 +0000

In reply to Liz. If you made exactly as written, when did you add the parsley as it does not say.